Pasta
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Chef’s recommendation
HOMEMADE FRESH BLACK PASTA WITH SEAFOOD VELOUTE
With flower crab meat, Hamachi fillet, clam, scallop, prawns, onion, zucchini, cherry tomato, velouté sauce & parmesan cheese
290.000 -
SPAGHETTI CARBONARA
With bacon, onion, egg yolk, whipping cream and parmesan cheese
220.000 -
SPAGHETTI BOLOGNESE
The traditional beef stew of bolognese and parmesan cheese
210.000 -
Chef’s recommendation
FETTUCCINE MARINARA
With squid, prawn, clam, scallop, mussel, basil leave, cherry tomato, scampi tomato and parmesan cheese
280.000 -
BARRAMUNDI SPAGHETTI
Pan seared barramundi on spaghetti, vegetables, olive sauce & parmesan cheese
280.000 -
FETTUCCINE WITH CHICKEN AND BLACK PEPPER SAUCE
With mushroom, zucchini, French bean, spring onions & parmesan cheese
220.000 -
CREAMY FETTUCCINE WITH PROSCIUTTO
With button mushroom, peas, zucchini & parmesan cheese
250.000 -
HOMEMADE FRESH BLACK PASTA WITH CHILLI PRAWN
With prawns, chilli sauce, garlic, mushroom, asparagus, arugula & parmesan cheese
260.000
Beer battered barramundi served with fried, mixed salad & tartar sauce With buttered rice, ginger pickle, bok choy & tomato wasabi soy sauce Grilled salmon fillet with mashed potato, steamed vegetables, caper, served with butter passion fruit sauce With grilled mushroom, asparagus rolled with bacon, garlic & mint sauce Crumbed chicken breast, honey ham, tomato Sauce & cheese with mixed salad, fries, tartar sauce Australian beef striploin with vegetables, taro & cheese croquettes, spicy fish sauce Grilled Australian beef tenderloin & Hokkaido scallop, mashed potato, asparagus, mushroom sauce & truffle oil Served with vegetables & teriyaki sauceMAIN
FISH & CHIP
GRILLED BLACK PEPPER TUNA
ATLANTIC SALMON
LAMB RACK
CHICKEN PARMA
BLACK PEPPER “PHU QUOC” BEEF STEAK
SURF & TURF
PAN SEARED HAMACHI FILLET