Lunch and dinner are moments of gathering, sharing and relaxing with your beloved ones, and nothing helps bring people closer like a good meal
Boomerang Restaurant, with open space close to Crescent lake, combined with modern facilities in the urban area of Phu My Hung, will be a great ideal spot for family and friends to relax and have a meal together
Starters
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CALAMARI
Calamari served with passion fruit aioli
210.000 -
CRUMBLE PRAWNS
Crumble prawns served with tartar sauce
220.000 -
DEEP FRIED SEAFOOD SPRING ROLLS
Deep fried seafood spring rolls served with plum mayo sauce
230.000 -
CHARGRILLED SPICY "SQUID" OR "OCTOPUS"
Chargrilled spicy "squid" or "octopus" served with salt & chilli sauce
230.000 -
ROASTED HONEY HAM
Roasted honey ham served with plum
230.000 -
DEEP FRIED SHRIMP MOUSSE SUGARCANE
Deep fried shrimp mousse sugarcane served with plum sauce
230.000 -
MUSSEL IN HOTPOT
Stewed Mussels in a spicy creamy scampi sauce or with lemongrass, chilli and sweet basil
220.000 -
BOOMERANG APPERTIZER
Deep-fried seafood spring rolls, roasted duck spring rolls, shrimp mousse on sugar cane, beef salad with shrimp crackers
290.000 -
PAN-FRIED FOIE GRAS
With berries compote and brioche toast
540.000 -
POTATO WEDGES
Served with parmesan cheese, sour cream and chilli sauce
110.000 -
FRIED SPICY CHICKEN WINGS
With black pepper sauce or tamarind sauce or spicy sauce
210.000 -
Chef's recommendation
SALMON TATAKI IN THAI SAUCE
With marinated cucumber shallot & dill, ginger pickle, red onion, shiso leaf
310.000 -
PROSCIUTTO AND PRAWNS BRUSCHETTA
With tomato salsa, arugula, feta cheese on bread and balsamic reduce
220.000 -
New
PRAWNS COCKTAIL BRUSCHETTA
With guacamole, lettuce, doritos, cherry tomato, baby sprouts on wonton cup
220.000 -
CHICKEN QUESADILLA
Paprika chicken, jalapenos, cheddar cheese, green onion served with guacamole, chili & sour cream
210.000
NHA TRANG OYSTERS (6 pcs)
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Fresh oyster with wasabi
190.000
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Chef's recommendation
Fresh oyster in Thai sauce
210.000
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Baked oyster with cheese
210.000
Soup
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ROASTED PUMPKIN AND GARLIC
With chicken breast, pumpkin seeds and garlic croutons
140.000 -
OXTAIL
With vegetables roots
160.000 -
SEAFOOD CHOWDER
With prawn, clam, scallop, vegetables
160.000
Salad
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COLD CUTS SALAD
Mixed salad, prosciutto, pastrami, mortadella, arugula, walnut, red onion, olive & mango dressing
270.000 -
CHEESE SALAD
Mixed salad, mini mozzarella, camembert, feta cheese, peach, apple, cherry tomato, pine nuts, blue cheese dressing
250.000 -
PAPRIKA CHICKEN CAESAR SALAD
Romaine lettuce tossed with paprika chicken breast, crispy smoked bacon, garlic croutons, cherry tomato, parmesan cheese & homemade caesar dressing
250.000 -
PRAWNS AND FLOWER CRAB MEAT COCKTAIL SALAD
With romaine lettuce, cherry tomato, avocado, red onion & homemade cocktail sauce
270.000 -
Chef’s recommendation
CHEF’S SPECIAL SALAD
Pan seared Hamachi fillet, mussel, scallop, prawns, squid with mixed salad lotus root, red onion, mint leaves, sesame seed and passion fruit dressing
290.000 -
“PHAN THIET” BABY SQUIDS SALAD
Pan seared baby squid with mixed salad, cherry tomato, Enoki mushroom, crispy seaweed & garlic, homemade sweet wasabi dressing
270.000 -
BEEF SALAD
Pan seared beef with mixed salad, button mushroom, asparagus, red onion, cherry tomato, pine nuts, camembert cheese & mixed berry dressing
270.000 -
ROASTED DUCK SALAD
Roasted duck, mixed salad, baby potato, cucumber, spring onion, crispy shallot, cherry tomato & French dressin
260.000 -
SALMON SALAD
Pan seared salmon fillet, smoked salmon with mixed salad, cherry tomato, red onion, feta cheese and roasted sesame dressing
310.000 -
Chef’s recommendation
CAJUN BARRAMUNDI SALAD
Pan seared barramundi served on mixed salad, mango, grape fruit, orange and citrus dressing
270.000 -
NICOISE SALAD
Mixed salad with tuna, baby potato, cherry tomato, Frech beans, boiled egg, olive & homemade nicoise dressing
260.000
