Boomerang would like to introduce our new dish on January 8th, 2021: Combo Seafood as a spring treat for our dear clients.

This recipe blends a fresh range of flavors such as Shrimps, Green Mussels, Clams, Scallops… mixed with fiery Cajun sauce and served with Gato Negro Sauvignon Blanc Chile white wine or Tiger Draft will certainly burn the taste of all seafood lovers from the first bite.

Come and enjoy this delicious dish for a festive New Year’s day with your family and friends at Boomerang restaurant.